B..n C..s 2/ed (1-2010) | PDF | 944 pages | 032164316X | 41Mb The Science of Nutrition (2nd Edition) /by Janice Thompson, Melinda Manore, Linda Vaughan. This book is uniquely organized using an applied approach, which organizes vitamins and minerals based on their functions and effects on the body. This applied approach is most evident in the functional organization o
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